https://www.copymethat.com/r/61oKk60AA/cherry-hand-pies/
139019565
0FIFV2H
61oKk60AA
2024-06-16 23:52:13
Cherry Hand Pies
loading...
X
Ingredients
- subheading: Gather Your Ingredients:
- Filling
- 10 ounces (283 grams) frozen cherries, thawed, juice reserved, cut into approximate ½-inch pieces
- ⅓ cup (2⅓ ounces/66 grams) sugar
- ⅛ teaspoon table salt
- 2 tablespoons lemon juice
- 4 teaspoons cornstarch
- ⅛ teaspoon almond extract
- Dough
- 2 ½ cups (12½ ounces/354 grams) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon plus pinch table salt, divided
- 20 tablespoons (2½ sticks) Unsalted butter, halved lengthwise and chilled
- ¾ cup ice water
- 1 large egg
- 2 tablespoons demerara or turbinado sugar (optional)
- View Nutritional Information
- subheading: Key Equipment:
- The Best Silicone Spatulas
- The Best Pastry Brushes
- The Best Rimmed Baking Sheets
- The Best Potato Mashers
- subheading: Before You Begin:
- note: Be sure to have the filling ready before you start this recipe. We strongly recommend weighing the flour here. If you're baking only one sheet of hand pies, adjust the oven rack to the middle position.
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!