Slow Cooker Bbq Beef (Whole30)

therealfoodrds.com

Marcie Jones

2 ¾ to 3 lb. boneless beef chuck roast

1 large yellow onion, thinly sliced

1 6-oz. can tomato paste

2 Tbsp. Dijon mustard

1 ½ Tbsp. apple cider vinegar

½ cup water

2 tsp. garlic powder

1 ½ tsp. oregano, dried

2 tsp. chili powder

2 tsp. smoked paprika

1 tsp. sea salt

½ tsp. black pepper

subheading: Simple Cole Slaw:

1 9-ounce bag cole slaw mix (shredded green cabbage, carrots and red cabbage)

⅓ cup Whole30-compliant mayo (such as Primal Kitchen)

3 Tbsp. apple cider vinegar

¼ tsp. garlic powder

Salt & Pepper to taste

Directions at therealfoodrds.com

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