Slow Cooker Chicken Tikka Masala

cookingclassy.com

Bravo Alpha

5 boneless, skinless chicken breast halves, cut into 1 inch pieces (about 3 lbs)

½ large yellow onion, finely diced

4 cloves garlic, minced

2 Tbsp freshly, finely grated ginger

1 (29 oz) can tomato puree (I recommend Contadina Brand)

1 ½ cups plain yogurt

2 Tbsp olive oil

2 Tbsp lemon juice

2 Tbsp Garam Masala

1 Tbsp cumin

½ Tbsp paprika

2 tsp salt, or to taste

¾ tsp cinnamon

¾ tsp freshly ground black pepper

1 to 3 tsp cayenne pepper*

2 bay leaves

1 cup heavy cream

½ tbsp cornstarch

Prepared Long Grain White Rice or Basmati Rice

Chopped cilantro, for serving

Directions at cookingclassy.com

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