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Abracadabra Coconut Chocolate Mousse
Ingredients
  • 2 (5.4-ounce) or 1 (15-ounce) can of coconut cream (not milk or cream of coconut), chilled 24 hours
  • 7 ounces chopped bittersweet chocolate, 64% or less (I used Ghirardelli 60%)
  • ½ cup aquafaba, strained from a 15-ounce can of chickpeas
  • ½ teaspoon cream of tartar
  • kosher salt
  • 3 tablespoons coconut sugar (or light brown sugar)
  • 2 tablespoons powdered sugar
  • (or, optional whipped topping)
Steps
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