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Beef Chili: the Best Classic
Ingredients
  • 2 tablespoons vegetable oil
  • 2 yellow onions, medium, finely chopped
  • 1 red bell pepper, stemmed, seeded and finely chopped
  • ¼ cup chili powder
  • 1 tablespoon ground cumin
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt, divided
  • 6 garlic cloves, minced
  • 2 pounds ground beef, 85 to 90% lean
  • 30 oz can dark red kidney beans, drained and rinsed
  • 28 oz can diced tomatoes
  • 28 oz can tomato puree
Steps
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