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Ingredients
  • 2 cups pecans
  • 6 tablespoons butter, unsalted
  • 1 teaspoon vanilla extract
  • ¼ cup monkfruit or other low carb sweetener
  • subheading: FILLING:
  • 16 oz cream cheese softened at room temperature
  • 1 ¼ cup heavy cream
  • ¼ cup monkfruit or other low carb sweetener
  • 1 teaspoon vanilla
  • subheading: TOPPING:
  • 1 ½ cups pecans
  • ¼ cup low carb caramel sauce
  • ½ teaspoon salt
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