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Fried Fish with Vodka-And-Beer Batter
Ingredients
  • 1½ pounds (about 4 large fillets) turbot, sole or flounder
  • Salt and black pepper
  • 1¼ cups white rice flour, plus more for dusting
  • 2 to 3 quarts vegetable oil, for deep-frying
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1¼ cups vodka
  • 1¼ cups lager beer
Steps
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