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Seared Mahi Mahi with Zesty Basil Butter
Ingredients
  • 3 tablespoons unsalted butter
  • 1 ½ teaspoons freshly squeezed lemon juice
  • 1 large clove finely chopped garlic
  • ¼ teaspoon plus additional for seasoning salt
  • ¼ teaspoon plus additional for seasoning black pepper
  • 1 ½ tablespoons chopped fresh basil
  • 3 tablespoons olive oil
  • 4 (6 to 8 oz) fillets mahi mahi
Steps
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