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The Best Raspberry Chocolate Muffins
Ingredients
  • subheading: Muffins:
  • 4 ounces cream cheese, room temperature
  • ¾ cup (1½ sticks / 142 g) salted butter, room temperature
  • 1½ cups (300 g) granulated sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1½ cups (192 g) cake flour
  • 2 tablespoons (30 g) buttermilk, room temperature
  • 10 ounces semi-sweet chocolate chunks
  • 6 ounces fresh raspberries, or 1 ½ cups frozen (thawed and drained)
  • subheading: Crumb Topping:
  • ½ cup (1 stick / 113 g) salted butter, cold
  • ¾ cup all-purpose flour
  • ⅓ cup confectioners' sugar
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