https://www.copymethat.com/r/5uBxAPbtZ/herb-crusted-salmon-with-lemon-cream-sau/
137970484
5zzYIJd
5uBxAPbtZ
2024-05-20 17:25:55
Herb Crusted Salmon with Lemon Cream Sauce
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Ingredients
- subheading: Herb Crusted Salmon:
- 2 ½ lbs salmon fillet deboned, preferably no skin
- 4 tablespoon Dijon mustard
- 1 cup panko bread crumbs
- 3 tablespoon butter melted
- ⅓ cup grated Parmesan
- 2 Tbsps fresh parsley finley chopped
- 2 tablespoon fresh dill finely chopped or 1 tablespoon dried dill
- ½ teaspoon salt
- ½ teaspoon black pepper
- zest of one lemon
- subheading: Lemon Cream Sacue:
- 1 recipe Lemon Cream Sauce
Steps
Directions at thewineloverskitchen.com
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