Chart House Spinach Salad

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

½ cup red wine vinegar

1 ½ teaspoon salt

1 tablespoon sugar

½ teaspoon dry mustard powder

1 teaspoon sweet pickle relish

½ teaspoon chopped capers

1 ½ cup vegetable oil

1 ½ teaspoon olive oil

3 hard-boiled eggs

1 ½ pounds fresh spinach

¼ pound chopped bacon

½ cup minced onion

½ pound sliced mushrooms

Directions at copykat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer