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Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Ingredients
  • subheading: FOR THE BLONDIES:
  • 1 cup butter melted and slightly browned
  • 2 ⅓ cup 290g AP flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 ⅔ cup 330g brown sugar
  • 2 eggs
  • 1 ½ tsp vanilla
  • subheading: FOR THE APPLES:
  • 2 cup peeled and chopped apples
  • ¼ tsp cinnamon
  • 1 tbsp butter
  • subheading: FOR THE MAPLE CREAM CHEESE FROSTING:
  • 8 oz cream cheese softened and room temp (take out of the fridge a few hours before using)
  • 1 stick butter softened - take out of the fridge a few hours before using
  • 1 cup confectioners sugar
  • ¼ cup maple syrup
  • ½ tsp cinnamon
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