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Golden Cauliflower Chickpea Bowls
Ingredients
  • 4 cups cauliflower florets
  • 1 can chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 1 teaspoon turmeric
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • kosher salt and pepper
  • cooked couscous, or your favorite grain, for serving
  • fresh cilantro, for topping
  • subheading: HUMMUS DRESSING:
  • ¼ cup plain hummus, or your favorite variety
  • ½ lemon, juiced
  • 1 teaspoon honey
  • 1 teaspoon fresh ginger, grated
  • kosher salt and pepper
  • 2 to 3 tablespoons cold water
Steps
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