Cheesy Ravioli Bake with Sausage

americastestkitchen.com

Loulou

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2 (9-ounce) packages fresh cheese ravioli

Table salt for cooking pasta

1 pound sweet or hot Italian sausage, casings removed

3 garlic cloves, minced

1 tablespoon tomato paste

1 (28-ounce) can crushed tomatoes

3 tablespoons chopped fresh basil

¼ cup heavy cream

4 ounces mozzarella cheese, shredded (1 cup)

Directions at americastestkitchen.com

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