https://www.copymethat.com/r/5gdxIrhqb/pesto-orzo-salad-with-roasted-vegetables/
83590275
E5AG2ss
5gdxIrhqb
2024-05-05 10:56:18
Pesto Orzo Salad with Roasted Vegetables & Chickpeas
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Ingredients
- subheading: Vegan Arugula Basil Pesto Dressing:
- 2 cloves garlic, peeled
- ¼ cup toasted sunflower seeds, plus extra for garnish
- 1 tablespoon capers
- 1 cup arugula, lightly packed (plus extra for garnish)
- 1 cup basil leaves, lightly packed (plus extra for garnish)
- 2 tablespoons fresh lemon juice
- 1 tablespoon light miso (I used chickpea)
- sea salt and ground black pepper, to taste
- ½ cup olive oil
- subheading: Orzo & Roasted Vegetables:
- 1 small eggplant, diced into 1-inch pieces
- 1 medium zucchini, diced into 1-inch pieces
- 1 bell pepper, diced into 1-inch pieces
- 1 small red onion, diced into 1-inch pieces
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- sea salt and ground black pepper, to taste
- ½ lb orzo pasta
- 1 cup cooked chickpeas
Steps
Directions at thefirstmess.com
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