https://www.copymethat.com/r/5fdYgPBIF/chinese-lemon-chicken/
136764728
CqXkMry
5fdYgPBIF
2024-05-03 08:29:08
Chinese Lemon Chicken
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Ingredients
- subheading: FOR THE CHICKEN:
- 1 pound boneless skinless chicken breast (or thighs-cut into 1½ inch/4cm chunks)
- 2 teaspoons Shaoxing wine
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon sesame oil
- ⅛ teaspoon white pepper
- 1 tablespoon cornstarch
- Neutral oil for frying (such as peanut, vegetable, or canola oil)
- subheading: BATTER OPTION:
- ¾ cup all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- ⅛ teaspoon baking powder
- ⅛ teaspoon white pepper
- Pinch turmeric powder (optional)
- ¼ teaspoon sesame oil
- ½ cup cold beer (a mild lager is best, or plain seltzer/club soda)
- subheading: CRISPY COATING OPTION:
- ½ cup cornstarch
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon white pepper
- Pinch turmeric powder (optional)
- ¼ teaspoon sesame oil
- subheading: FOR THE LEMON SAUCE:
- 1 to 2 fresh lemons (to yield ¼ cup lemon juice, ½ lemon for slices, and 1 teaspoon lemon zest)
- ⅓ cup water
- ¼ cup white granulated sugar
- ¼ teaspoon salt
- 1½ tablespoons cornstarch (mixed into a slurry with 1 ½ tablespoons water)
Steps
Directions at thewoksoflife.com
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