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IP chicken spaghetti
Ingredients
  • 4 chicken breast
  • 2 cans rotel
  • 2 can chicken broth
  • Onion seasoning
  • 1 packet ranch seasoning
  • 1tsp garlic salt
  • 1tsp paprika
  • 2 C sharp cheeses cheese
  • 1 c Monterey or pepper jack
  • 8oz cream cheese
  • 16oz thin spaghetti
Steps
  1. Pour broth and rotel in pot
  2. Add chicken and seasonings
  3. Cook manual 10min QR
  4. Shred chicken add cheese and cream cheese and uncooked noodles
  5. Turn on sauté and stir frequently as not to scorce about 12 min or until noddles are done
 

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