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One Pot Vegetable Orzo
Ingredients
  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 4 garlic cloves, minced
  • 2 cups cubed butternut squash, in about ½ to 1 inch cubes
  • 8 ounces cremini mushrooms, chopped
  • 2 cups chopped kale
  • kosher salt and pepper
  • ¼ teaspoon freshly grated nutmeg
  • 1 cup orzo
  • 1 (14 oz) can chickpeas, drained and rinsed
  • 2 ½ cups vegetable stock
  • ⅓ cup finely grated parmesan cheese
  • fresh herbs, like parsley, for topping
Steps
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