Thai Peanut Chicken

carlsbadcravings.com

Wild Thymes 10

Cooking is my passion, my addiction. The kitchen is my happy place.

subheading: CHICKEN:

1 ½ pounds boneless, skinless thighs chopped into 1 ½ to 2” pieces

1 teaspoon ground ginger

1 teaspoon garlic powder

½ tsp EACH ground coriander, turmeric powder, pepper

subheading: SAUCE:

1 14.5 oz. can coconut milk I like Chaokoh

2 teaspoons cornstarch

¼ cup reduced sodium soy sauce

¼ cup packed brown sugar

2 tablespoon lime juice

2 tablespoons fish sauce

2 to 3 teaspoons Asian chili sauce

1 teaspoon dried basil

subheading: ADD LATER:

⅓ cup smooth or crunchy peanut butter

crushed peanuts

cilantro

chopped mango or pineapple

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