https://www.copymethat.com/r/5Yp2pfzAY/braciole/
137944378
gDd0Nlm
5Yp2pfzAY
2024-05-20 09:44:05
Braciole
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Ingredients
- 1 tablespoon garlic powder
- 1 cup grated Parmesan cheese
- ½ cup provolone cheese, shredded
- ½ cup Italian bread crumbs
- 2 large garlic cloves, minced
- 3 teaspoons fresh parsley, chopped, saving some for garnish
- 3 teaspoons fresh basil leaves, chopped
- 2 pounds rump roast, thinly sliced, can also use top round or bottom round
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 pound prosciutto
- 8 tablespoons olive oil
- 2 large beef short ribs
- 1 large onion, finely chopped, about 2 cups
- 2 (28 ounce) cans Tuttorosso® Italian Inspirations Peeled Plum Tomatoes in Puree, hand crushed or crushed in a blender
Steps
Directions at tuttorossotomatoes.com
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