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Ingredients
  • 1 lb dried spaghetti cooked
  • 24 oz chicken shredded. about 3 to 4 breasts
  • 20 oz cream of mushroom soup 2- 10 oz cans
  • 10 oz cream of chicken soup
  • 1 ½ cups sour cream full fat
  • ⅓ cup low sodium chicken stock
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp pepper
  • ¼ cup parmesan grated
  • 1 cup cheddar cheese grated
  • 1 cup mozzarella grated
  • subheading: Things You’ll Need:
  • 13×9 baking dish
  • Mixing bowls
Steps
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