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Red-Cooked Pork (Hong Shao Rou)
Ingredients
  • 2lb/ 900g fatty pork belly, cut into 1.5" or 3.8cm cubes
  • 2 tbsp maple syrup
  • 3 tbsp sherry
  • 1 tbsp blackstrap molasses
  • 2 tbsp coconut aminos
  • 1 tsp sea salt
  • ⅓ cup water or bone broth
  • 1 1"/ 2.5cm length fresh ginger, peeled and smashed
  • A few sprigs of coriander/ cilantro leaves, to garnish
Steps
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