Traditional Italian Panettone in a Muffin Size

cookingwithmanuela.com

Loulou

When you own over 100 cookbooks, it is time to stop buying, and start cooking

subheading: For the dough:

4 cups (500 gr) all-purpose flour

1 packet (7 gr) active dry yeast

½ teaspoon salt

1 cup (235 ml) milk, warm

4 large eggs

2 egg yolks

½ cup (100 gr) sugar

6 oz (175 gr) butter, soften

2 oranges, zest

¾ cup (100 gr) raisins (or other dried fruit, or candied orange peel)

subheading: For the top:

2 egg whites

¾ cup (100 gr) powdered sugar

1 cup (100 gr) almond flour

½ cup almond slices

Directions at cookingwithmanuela.com

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