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Creamy Vegan Nacho Cheese Sauce
Ingredients
  • 1 cup diced peeled potatoes
  • 1 cup cashews raw unsalted, soaked for 30 minutes, or overnight in the refrigerator
  • ⅓ cup water or up to ½ cup depending on the consistency you like
  • ½ cup nutritional yeast
  • 4 teaspoons white vinegar
  • 1 clove garlic
  • 4 teaspoons lime juice
  • 1 teaspoon Mexican chili powder
  • ¼ teaspoon cumin
  • 1 tablespoon chipotle chilies in adobo sauce optional
  • 1 teaspoon salt or to taste
Steps
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