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Chicken with Honey-Beer Sauce
Ingredients
  • 2 tsp. canola oil
  • 4 (6 oz.) skinless, boneless chicken breast halves
  • ¼ tsp. freshly ground black pepper
  • ⅛ tsp. salt
  • 3 tbsp. thinly sliced shallots
  • ½ cup beer
  • 2 tbsp. lower-sodium soy sauce
  • 1 tbsp. whole-grain Dijon mustard
  • 1 tbsp. honey
  • 2 tbsp. fresh flat-leaf parsley leaves
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