Microwave Poached Eggs with Avocado Toast

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 slices sourdough bread, cut ¾-inch thick

2 teaspoons olive oil

2 large avocados, pitted and diced

2 tablespoons chardonnay vinegar

Kosher salt and freshly ground black pepper

2 large eggs

½ teaspoon crushed red pepper flakes

½ teaspoon flaky sea salt

Cilantro leaves, for serving

Lime wedges, for serving

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