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Mediterranean Quinoa Bowl
Ingredients
  • subheading: for the bowl:
  • 2 cups quinoa cooked
  • 1 cup cucumber sliced
  • 1 cup grape tomatoes sliced
  • ¼ cup red onion diced
  • ¼ cup feta cheese or more
  • subheading: for the tzatziki sauce:
  • ½ cucumber grated; moisture squeezed out
  • 1 cup plain Greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoon lemon juice
  • 2 teaspoon fresh dill
  • pinch of salt and pepper
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