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Pulled Chicken with White Bean Puree
Ingredients
  • subheading: PULLED CHICKEN WITH WHITE BEAN PUREE:
  • 1 can white cannelini beans (rinsed and drained, 14.5 ounces)
  • 2 ½ cups Michael's leftover Tortilla Soup Braised Chicken braising liquid (divided)
  • 1 lime (zested and juiced)
  • leftover chicken (pulled apart into large pieces or bogs)
  • 1 cucumber (diced, for garnish)
  • 4 radishes (sliced, for garnish)
  • 1 lime (zest and wedges, for garnish)
  • 1 jalapeno (sliced, for garnish)
  • 2 scallions (sliced, for garnish)
Steps
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