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Ingredients
  • subheading: For the Crust:
  • 2 cups Oreo cookie crumbs
  • 3 TBSP unsalted butter, melted
  • subheading: For the Cheesecake:
  • 4 (8 oz) packages cream cheese, at room temperature
  • 3 eggs, room temperature
  • 2 egg yolks, room temperature
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 cup peanut butter
  • 2 TBSP all-purpose flour
  • ½ cup heavy whipping cream
  • 1 ½ tsp. vanilla bean paste
  • 1 cup chopped peanut butter cups
  • subheading: For the Chocolate Cream Cheese Mousse:
  • 1 cup semisweet chocolate, chopped
  • 4 oz. cream cheese, at room temperature
  • 1 ½ cups heavy whipping cream
  • Mini Peanut Butter Cups for topping
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