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Orange-Clove Pull-Apart Bread Recipe from Samantha Seneviratne
Ingredients
  • subheading: DOUGH:
  • ¼ cup (½ stick) unsalted butter, cut into pieces, plus more for greasing the bowl and the pan
  • ½ cup whole milk
  • 1 large egg, lightly beaten
  • 1 tablespoon pure vanilla extract
  • 1 cup (4 ½ ounces) all-purpose flour
  • 1 cup (4 ½ ounces) bread flour
  • ¼ cup sugar
  • 1 ½ teaspoons active dry yeast
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground cloves
  • subheading: FILLING:
  • ⅓ cup sugar
  • 2 tablespoons finely grated orange zest (from 2 oranges)
  • ¼ teaspoon kosher salt
  • 3 tablespoons unsalted butter, at room temperature
Steps
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