https://www.copymethat.com/r/5DbeoPOQm/burgundy-beef/
110194956
m6kGAff
5DbeoPOQm
2024-06-02 05:26:00
Burgundy Beef
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Ingredients
- 2 pounds beef round steak, 1 inch thick
- 2 tablespoons oil
- 3 large onions, sliced
- 8 ounces fresh mushrooms, sliced (2 ½ cups)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon snipped fresh marjoram leaves or ½ teaspoon dried marjoram leaves
- ¾ teaspoon snipped fresh thyme leaves or ½ teaspoon dried thyme leaves
- ¼ teaspoon pepper
- 2 & ½ cup beef stock
- 2 cup red Burgundy or other dry red wine or cooking wine (Red)
Note: Ingredients may have been altered from the original.
Steps
Directions at bettycrocker.com
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