Chef John's Mongolian Beef

tastelife.tv

cathy pd

1 lb. Flank steak

3 oz. Onion, diced

1.75 oz. Red bell pepper, diced

1.75 oz. Green bell pepper, diced

0.7 oz. Green onions, sliced on the diagonal into one-inch lengths

0.7 oz. Red chili pepper

0.7 oz. Ginger, sliced

0.7 oz. Garlic, sliced

1 cup Vegetable oil, for oil-velveting

2 tbsp. Vegetable oil

subheading: Beef Marinade:

1 tbsp. Soy sauce

1 medium Egg

1 tbsp. Cornstarch

subheading: Sauce:

1 tbsp. Soy sauce

1 tbsp. Water

1 tbsp. Oyster sauce

1 tsp. Sugar

2 tbsp. Corn starch and water (1:1)

Directions at tastelife.tv

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