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Fluffy Vegan Banana Bread Cinnamon Rolls (Gluten Free Option)
Ingredients
  • subheading: SCALE:
  • 4 ¼ cups ( 540 g) + 1 tbsp all-purpose flour, (plus more for flouring surface)
  • 1 packet (8 g) activated yeast
  • ¼ tsp sea salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup ( 100 g) brown sugar
  • ¼ cup ( 50 g) granulated sugar
  • 1 ¼ cup ( 270 mL) dairy-free milk, unsweetened, room temperature
  • ⅓ cup ( 87 g) banana mashed, room temperature
  • ¼ cup ( 57 g) salted vegan butter, melted and room temperature
  • 1 tsp vanilla extract
  • subheading: Banana Filling:
  • ½ cup ( 113 g) vegan butter or coconut oil, softened
  • 3 tbsp ground cinnamon
  • ⅔ cup ( 160 g) brown sugar
  • 2 large bananas, mashed
  • subheading: Peanut Butter Cream Cheese Frosting:
  • ½ cup ( 113 g) vegan cream cheese, room temperature
  • 2 tbsp vegan butter
  • ½ cup ( 120 g) creamy peanut butter
  • 1 cup ( 150 g) powdered sugar
  • 1 tsp vanilla extract
  • Cook Mode Prevent your screen from going dark
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