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Vegan Quinoa Fiesta Salad with Black Beans and Chipotle Sauce
Ingredients
  • subheading: For the Cilantro Chili Lime Quinoa (makes 4 salads):
  • 3 cups cooked quinoa ( 1 cup uncooked)
  • big handful of chopped fresh cilantro
  • squeeze of fresh lime juice
  • 1 tsp each chili powder, paprika and garlic powder
  • generous pinch of sea salt
  • subheading: For the Cashew Chipotle Sauce (makes 4 salads):
  • ⅔ cup raw cashews
  • ¾ cup water
  • 3 cloves garlic
  • 3 chipotle peppers in adobo plus 2 tsp of the adobo sauce
  • 1 tbsp lemon juice
  • 1 tsp cumin
  • 1 tsp sea salt
  • 2 tsp pure maple syrup
  • subheading: For the Fiesta Salad:
  • diced avocado
  • diced fresh tomato
  • handful of shredded romaine lettuce
  • black beans
  • corn kernels
  • crushed tortilla chips (see notes)
  • chopped fresh cilantro
  • cubed tempeh (see notes)
  • diced bell peppers, any colour
  • diced red or white onion, or chopped green onion
Steps
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