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Vegan Thousand Island Salad Dressing (Oil-Free)
This Vegan Thousand Island Dressing recipe is so easy to make, tangy, sweet, and full of flavor like the original classic. One bowl and 5 minutes are all you need to make this healthy vegan dressing. Oil-free, gluten-free, and nut-free!
Ingredients
  • 12-ounce box firm silken tofu (I like Mori-Nu)
  • ¼ cup ketchup
  • 1 tablespoon yellow or Dijon mustard
  • 1 tablespoon maple syrup
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. paprika (optional)
  • ¼ tsp. salt or to taste
  • 3 Tbsp sweet pickle relish or diced dill pickles
  • 1 tablespoon dried dill
Steps
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