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Ingredients
  • 2 Medium Tomatoes, cored and halved
  • 16 Large Shrimp, peeled and deveined
  • 1 tsp Smoked Spanish Paprika
  • Freshly Ground Black Pepper
  • 1 lb Boneless, skinless chicken breast, cut in 1" pieces
  • 8oz Spanish Chorizo, cut in ¼" rounds
  • 1 to 2 Tbsp Olive Oil, as needed
  • 1 Medium Yellow Onion, finely diced
  • 2 Garlic Cloves, minced
  • a Pinch of Saffron
  • 2 cup Paella Rice
  • 1 tsp Kosher Salt
  • 4 cup Chicken Broth
  • 16 Mussels, scrubbed
  • 2 Tbsp Fresh Parsley, chopped
  • 2 Medium Lemons, cut into wedges for serving
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