Lisa Bruton's Sausage Potato Soup

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

I have adjusted this recipe by adding a can of Creamed corn

subheading: Seasonings:

1 teaspoon dried basil

½ teaspoon dried parsley

½ teaspoon dried oregano

½ teaspoon mustard powder

¼ teaspoon pepper

subheading: Soup:

1 lb. ground Italian sausage hot or mild

2 tablespoons butter

1 yellow onion diced

½ cup diced carrots

2 ribs celery diced

3 cloves garlic minced

3 tablespoons flour

1 teaspoon soy Sauce

1 teaspoon hot sauce

5 cups chicken broth

1 can creamed corn

1 cup heavy cream

1 ¼ lbs. red potatoes about 6 small potatoes

2 cups shredded cheddar cheese optional

subheading: To Garnish:

Red pepper flakes

Fresh Parsley

Note: Ingredients may have been altered from the original.

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