Oven Baked Salmon

carlsbadcravings.com

Tricia

subheading: SALMON:

5 salmon fillets or 1 large fillet cut into 2-inch pieces (skin on preferred)

1 to 2 fresh lemons, for finishing

subheading: WET RUB "MARINADE":

2 tablespoons unsalted butter

4 to 6 garlic cloves, minced

2 tablespoons fresh lemon juice

2 teaspoons lemon zest

2 tablespoons honey

1 ½ teaspoons reduced sodium soy sauce

1 ½ teaspoons Dijon mustard

2 tablespoons freshly minced flat-leaf parsley

1 tsp EACH salt, onion powder

½ tsp EACH paprika, pepper, dried dill (or ½ TBS fresh dill)

subheading: TOMATOES AND ASPARAGUS (OPTIONAL):

1 bunch asparagus (medium thickness), ends trimmed

1 pint cherry tomatoes

Directions at carlsbadcravings.com

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