Vegan Fig Rolls

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

Biscuit treat

subheading: For the fig filling:

8 ounces dried figs (8oz), stems removed and quartered

2 cups water

2 teaspoons lemon juice

subheading: For the cookie dough:

6 tablespoons vegan butter

¾ cup brown sugar

2 tablespoons plant-based milk

2 teaspoons vanilla extract

1 ¾ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

Directions at itdoesnttastelikechicken.com

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