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Teriyaki Glazed Salmon Recipe from Pescetarian.Kitchen
Ingredients
  • ¼ cup / 60ml soy sauce
  • 1 cups / 250ml water
  • 50g brown sugar
  • 1 cloves of garlic, minced
  • ½ tsp ground ginger
  • 1 tbsp white rice vinegar
  • ½ tsp honey
  • 2 fillets of fresh skinless salmon
  • 1 tsp corn starch
Steps
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