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Ingredients
  • subheading: Meats:
  • 4 Beef fillets (cut 1 inch
  • subheading: Fruits and vegetables:
  • 8 oz Cremini mushrooms
  • 1 Shallot
  • subheading: Condiments:
  • 1 tbsp Dijon mustard
  • 2 tbsp Worcestershire sauce
  • subheading: Culinary aids and spices:
  • ½ tsp Paprika, smoked
  • 1 Salt and pepper
  • subheading: Oils and vinegars:
  • 1 tbsp Olive oil
  • subheading: Dairy products:
  • 2 tbsp Butter
  • ⅓ cup Heavy cream
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