Mega Delish Lemon Olive Oil Cake

displacedhousewife.com

Jade510

subheading: For the Cake:

1 cup (200 g) granulated sugar

2 tablespoons (4 g) lemon zest ( (about 2 lemon))

1 teaspoon (5 g) baking powder

½ teaspoon baking soda

1 teaspoon (6 g) sea salt

2 large eggs (room temperature)

½ teaspoon almond extract

¾ cup (168 g) good-quality extra-virgin olive oil

1 ½ cups (203 g) all-purpose flour ( how to measure flour)

¾ cup (168 g) water, (room temperature)

2 tablespoons (28 g) fresh lemon juice ((about 1 lemon))

2 tablespoons (24 g) granulated sugar, sparkling sugar or demerara sugar ((see note))

subheading: For the Fabulous Lemon Glaze:

1 ½ cup (180 g) confectioners' sugar, sifted

2 tablespoons (30 g) heavy whipping cream or milk

2 tablespoons (28 g) fresh lemon juice ((about 1 lemon))

Directions at displacedhousewife.com

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