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Sour Cream Pumpkin Coffee Cake
Ingredients
  • subheading: PECAN STREUSEL:
  • 1 c brown sugar, firmly packed
  • ⅓ c cold butter, cut into small pieces
  • 2 tsp ground cinnamon
  • 1 c chopped pecans
  • subheading: PUMPKIN MIXTURE:
  • 1 can pumpkin (not pie mix) - 15 oz.
  • 1 lg eggs, slightly beaten
  • ⅓ c sugar
  • 1 tsp pumpkin pie spice
  • subheading: CAKE BATTER:
  • 1 stick butter, softened
  • ¾ c sugar
  • 1 tsp vanilla extract
  • 3 lg eggs
  • 2 c all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 c sour cream
Steps
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