https://www.copymethat.com/r/4ybVQhBa1/ottolenghi-cauliflower-pomegranate-and-p/
131156163
LrUNZiK
4ybVQhBa1
2024-05-06 15:42:18
Ottolenghi Cauliflower, Pomegranate, and Pistachio Salad Review
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Ingredients
- 1 extra-large cauliflower (about 1 ¾ pounds)
- 1 small onion, thinly sliced
- 5 tablespoons olive oil, divided
- ½ teaspoon kosher salt, divided
- 1 ¼ cups fresh parsley leaves, coarsely chopped
- ½ cup fresh mint leaves, coarsely chopped
- ½ cup fresh tarragon leaves, coarsely chopped
- Seeds from ½ medium pomegranate (mounded ½ cup)
- ⅓ cup shelled pistachios, lightly toasted and coarsely chopped
- 1 ½ tablespoons freshly squeezed lemon juice
- 1 teaspoon ground cumin
Steps
Directions at thekitchn.com
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