https://www.copymethat.com/r/4y0Ril3dP/bacon-baked-scallops/
137341650
gdV0MwL
4y0Ril3dP
2024-05-20 05:41:18
Bacon-Baked Scallops
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Ingredients
- 4 ounces bacon (4 to 6 strips)
- 1 ½ pounds sea scallops
- subheading: For the sauce:
- 1 tablespoon butter
- 2 tablespoons white wine
- 1 tablespoon lemon juice
- subheading: For the breadcrumb topping:
- ¼ cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon garlic powder
- 1 tablespoon lemon zest
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- subheading: Optional Ingredients:
- 1 tablespoon chopped parsley, for garnish
- Lemon wedges, to serve
Steps
Directions at tastingtable.com
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