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Bacon-Baked Scallops
Ingredients
  • 4 ounces bacon (4 to 6 strips)
  • 1 ½ pounds sea scallops
  • subheading: For the sauce:
  • 1 tablespoon butter
  • 2 tablespoons white wine
  • 1 tablespoon lemon juice
  • subheading: For the breadcrumb topping:
  • ¼ cup panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon garlic powder
  • 1 tablespoon lemon zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • subheading: Optional Ingredients:
  • 1 tablespoon chopped parsley, for garnish
  • Lemon wedges, to serve
Steps
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