Best Spinach Artichoke Dip

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

3 tbsp. butter

4 tbsp. garlic, minced

1 bag spinach

Salt and pepper, to taste

2 cans artichoke hearts, rinsed and drained

3 tbsp. butter (additional)

3 tbsp. flour

1 ½ c. whole milk (more if needed)

1 package (8 ounce) softened cream cheese

½ c. crumbled feta

½ c. grated parmesan

¾ c. grated Pepper Jack cheese

¼ tsp. cayenne

Extra grated Pepper Jack

Pita wedges, tortilla chips, crackers

Directions at thepioneerwoman.com

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