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Ingredients
  • 1 ½ cups broth
  • 1 (15oz) tomatoes, & juices
  • ½ cup dried red lentils
  • 1 clove garlic, minced fine
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¼ teaspoon sugar
  • ¼ teaspoon salt
  • 1 cup dried pasta
  • subheading: Packed Seprately:
  • 4 packets parmesan cheese, *omit for vegan prep
  • 4 tablespoons olive oil
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