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Rumbledethumps Classic Scottish - You Tube Video by Backyard Chef
Ingredients
  • 2 pounds (about 900g) potatoes, peeled and cut into chunks - boil
  • 1 head of cabbage or a bunch of kale, roughly chopped
  • 1 large onion, finely chopped
  • 4 tablespoons (about 60g) butter, divided
  • ½ cup (about 120ml) milk or cream
  • Salt and pepper, to taste
  • 2 cups (about 200g) shredded cheddar cheese (or any strong, mature cheese of your preference)
  • Green onions 3 fine chopped
  • oven to 360°F (180°C) 15 to 20 mins
  • Air fryer 340°F (170°C)  15 mins
  •  
Steps
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