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Curry Turkey Bites + Apricot-Ginger Sauce
See website for photos of how to make nomnompaleo.com/
Ingredients
  • subheading: Curry Turkey Bites:
  • 1 pound ground turkey (step away from the super low-fat stuff!)
  • 2 cups (230 g) shredded sweet potato (about 1 large one)
  • 1 cup (60 g) finely chopped Swiss chard leaves, loosely packed
  • 1 large egg, whisked
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 serrano pepper, seeded and minced (optional)
  • 2 scallions, thinly sliced
  • 1 tablespoon Indian curry powder
  • 2 teaspoons kosher salt
  • Juice and zest from 1 lime
  • subheading: Apricot-Ginger Sauce:
  • 2 tablespoons coconut aminos
  • ½ cup apricot jam (sweetened with fruit juice)
  • ½  teaspoon minced fresh ginger
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice
  • subheading: Equipment:
  • Food processor or box grater
  • Chef’s knife
  • Cutting board
  • Large bowl
  • Small bowl
  • Microplane
  • Measuring cups
  • Measuring spoons
  • Medium-sized disher
  • Parchment paper
  • Rimmed baking sheets
  • Small saucepan
  • Silicone spatula
  • LunchBots Thermal (for packing them piping hot for school/work/picnic)
Steps
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