Mexican Vegan Black Bean Soup Recipe (Sopa De Frijol Negro)

I have recently adapted to a whole foods, plant-based diet for health reasons. I enjoy finding recipes that I can make for myself and my husband who still loves his meat.

1 tablespoon olive oil ($0.11)

1 medium white onion, diced ($0.17)

1 serrano chile, de-seeded and minced ($0.02)

½ red bell pepper, diced ($0.32)

4 cloves garlic, minced ($0.16)

2 cups Roma tomatoes, diced ($0.56)

½ teaspoon cumin ($0.01)

1 teaspoon Mexican oregano ($0.03)

Salt & pepper to taste ($0.02)

4 cups cooked black beans ($0.64)

2 cups water ($0.00)

subheading: Garnishes optional:

Vegan mozzarella shreds

Avocado slices

Chopped cilantro

Lime wedges

Tortilla strips

Directions at brokebankvegan.com

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